Menu
Art of Cooking
Starter Dishes
For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine.
Georgia Peach SaladTomatoes, Olive Oil, Cheese |
$15.00 |
Capo SteakAvocado, Mango, Tomatoes |
$25.00 |
Eggs BenedictFresh Shrimp, Oive Oil, Tomato Sauce |
$30.00 |
Surmal ChilliFresh Shrimp, Oive Oil, Sauce |
$35.00 |
Modern Fusion Food
Main Courses
For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine.
Filet De SaumonWhipped Miso, Yaki Sauce, Sesame |
$20.00 |
Lobster PicanteGrilled Corn Elote, Queso Cotija, Chili |
$15.00 |
Jambon IbericoIdizabal Cheese, Spiced Pine Nuts |
$28.00 |
Poulet Cordon BleuChicken, Butter, Veggies |
$30.00 |
Thrist of Soul
Drinks
Champagne, Grand CruMailly, Riems, France, NV |
$98.00 |
ChardonnayChablis, France, Domaine du Colombier, 2015 |
$89.00 |
Black CoffeeEspresso, long black, macchiato |
$6.00 |
Fresh JuiceOrange, coconut, grape, apple |
$5.00 |
Bottled WaterStill, sparkling |
$6.00 |
Stay Fresh
Salads
Mix salad with avocado and musselsChallenges and opportunities |
$34.00 |
Grilled salmon fired saladSustainable corporate |
$26.00 |
Cream salad with musselsSocial responsibility collective |
$28.00 |
Grilled shrimps salad with peanutImpact accessibility |
$5.00 |
Green salad with salmonCollective impact because movements |
$28.00 |
Contact Us
Make a Reservation
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs.
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Myx Restaurant
Working Hours
Monday – Friday
9:00 am – 4:00 pm (breakfast, lunch)
6:00 pm-10:00pm (dinner)
6:00 pm-10:00pm (dinner)
Saturday – Sunday
10:00 am – 6:00 pm (breakfast, lunch)
6:00 pm-12:00pm (dinner)
6:00 pm-12:00pm (dinner)